3 Ways to Personalize a Moo Goo Gai Pan Recipe


3 Ways to Personalize a Moo Goo Gai Pan Recipe


If you are anything like us then you can always enjoy a good-for-the-soul, mouth-watering bowl of moo goo gai pan. Made with tender slices of chicken breast with soft stir-fry vegetables all bathed together in harmony, moo goo gai pan is a widely popular dish that can be found traditionally at any Chinese restaurant across the country. This dish originated from a Cantonese dish which was later slightly modified becoming one of the most famous American Chinese dishes found in the US. In Cantonese, moo goo means mushroom, gai means chicken, and pan translates to slices, so in a nutshell, moo goo gai pan is a mushroom and chicken stir-fry!

The name ‘moo goo gai pan’ may throw some people off into thinking that this is one tricky Asian inspired dish that can only be enjoyed at a Chinese establishment, but believe it or not, this is actually a fairly simple dish that can be made easily from the comfort of your home! Moo goo gai pan has been around for centuries with many different variations of the classic recipe found in books or online, but if you like to color outside the lines and would rather make this dish your own versus following a basic recipe, then we tip our hat to you for your creativity. Keep reading because we are going to tell you 3 ways to personalize a moo goo gai pan recipe!


Pick your favorite vegetables


In a traditional moo goo gai pan, you will find sliced chicken breast with stir-fry veggies like carrots, mushrooms, bamboo shoots, green onions, water chestnuts and snow pears. We are all not created equal and have different and unique tastes so if you are not a fan of carrots for an example, ditch them! Personalize your moo goo gai pan by only incorporating ingredients that you enjoy. Maybe you want to throw in some bok choy, peppers, broccoli or scallions into the mix. Great, add them! Get creative and do not feel like you have to stick to the traditional ingredients used when making moo goo gai pan. 


Pick your favorite flavors


Moo goo gai pan is a warm drool-worthy dish bursting with flavor. Personalize your stir-fry by incorporating your favorite seasonings! If you hop online and search for recipes you will find endless variations of how to create moo goo gai pan with each recipe offering a different way to season. Personalize your dish by adding in your favorite seasonings that make you and your belly happy! Try adding bold flavors like ginger, garlic, or chili paste – the sky is the limit!


Pick your favorite style 


Do you have dietary restrictions or follow a special diet? Maybe you are vegetarian, gluten free or follow a low carb lifestyle. Personalize your moo goo gai pan by making it any way that you like customizing it to your unique style. For an example, if you are vegetarian, load up on heart healthy vegetables in your stir-fry replacing the chicken with an extra firm tofu. Following a low carb diet? Stay away from vegetables that are higher in carbs like carrots and opt for broccoli instead. Gluten free? Instead of soy sauce, try coconut aminos!


Moo goo gai pan is a traditional and classic dish that many people enjoy and is a tasty meal that is fairly simple to make. If you are like us and enjoy marching to the beat of your own drum, try personalizing your moo goo gai pan by picking your favorite vegetables, picking your favorite seasonings, and picking a style that works best for you! 


Author Bio:

I’m a freelance writer looking to grow my portfolio and enhance my writing skills. I love to write about beauty, fashion, lifestyle, and design. I’m fond of trying out different healthy diets and hoping to have the opportunity to travel the world. Let’s connect!

Sumit Gulia

Trackbacks & Pings

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: